Foods

Name: Stuffed mushrooms plate
Total time: 40 min
Yield: 1 serving
Ingredients: Part-skim ricotta, 120g; Parmesan, 25g grated; Portobello mushrooms, 2 caps (170g); Marinara sauce, 90g; Spinach, 15g chopped

Stuffed mushrooms plate recipe — 376 kcal