Foods

Name: Light shrimp étouffée
Total time: 25 min
Yield: 1 serving
Ingredients: Shrimp, 113g; Vegetable oil, 1 1/2 tsp; Butter, 7g; Onion, celery and red bell pepper, 75g; Flour, 1/2 tbsp; Tomato paste, 1 tsp

Light shrimp étouffée recipe — 267 kcal