Foods

Name: Ribollita Tuscan bread soup
Total time: 45 min
Yield: 1 serving
Ingredients: Olive oil, 3 tsp; Cannellini beans, 45g cooked; Crusty bread, 20g cubes; Diced tomatoes, 130g; Parmesan, 5g grated

Ribollita Tuscan bread soup recipe — 271 kcal