Foods

Name: Ratatouille with baked egg
Total time: 40 min
Yield: 1 serving
Ingredients: Egg, 1; Eggplant, 100g; Zucchini, 100g; Bell pepper, 50g; Tomatoes, 100g; Olive oil, 1 tsp

Ratatouille with baked egg recipe — 186 kcal