Foods

Name: Lentil Bolognese spaghetti squash
Total time: 100 min
Yield: 1 serving
Ingredients: Spaghetti squash, 300g; Dry lentils, 60g; Olive oil, 2 tsp; Tomato sauce, 200g

Lentil Bolognese spaghetti squash recipe — 419 kcal