Foods

Name: Eggplant rollatini
Total time: 105 min
Yield: 1 serving
Ingredients: Mozzarella, 28g; Ricotta (part-skim), 35g; Parmesan (Pecorino Romano), 10g; Eggplant, 120g; Tomato sauce (marinara), 75g; Spinach, 45g

Eggplant rollatini recipe — 222 kcal