Foods

Name: Light eggplant parmesan
Total time: 50 min
Yield: 1 serving
Ingredients: Eggplant, 150g; Panko breadcrumbs, 28g; Parmesan, 25g; Egg, 1/2 beaten (for coating); Olive oil, 1/2 tsp; Tomato sauce, 100g

Light eggplant parmesan recipe — 327 kcal