Foods

Name: Light eggplant Parmesan
Total time: 90 min
Yield: 1 serving
Ingredients: Mozzarella, 35g; Part-skim ricotta, 45g; Marinara sauce, 120g; Eggplant, 115g; Pecorino Romano, 6g

Light eggplant Parmesan recipe — 244 kcal