Foods

Name: Cod Provençal plate
Total time: 25 min
Yield: 1 serving
Ingredients: Cod, 150g; Pancetta, 2 slices (20g); Olive oil, 1/2 tbsp; Olives & sun-dried tomatoes, 25g; Chopped tomatoes, 100g

Cod Provençal plate recipe — 312 kcal